Sophia Dias was born in Goa, India, and has lived all over the world. Now residing in Chicago, Illinois, her reach continues to be worldwide. Sophia has decades of experience in the design industry, with an emphasis on her dynamic fashion line “FLOW.” The Dias clothing brand was first presented in 2014, followed by her eyewear in 2016. Both were successful launches as the lines appeal to celebrities, athletes, and the fashion-forward market alike.
Sophia Dias oversees her high-end fashion brand based in Portugal, Italy, and the United States, hand-selecting the fabrics and manufacturing facilities. Her focus is on creating products with sustainability, sourced through ethical manufacturing while maintaining the high-end couture allure. Sophia is expanding her brand and bringing her new lines to market in 2024.
She is a proud activist supporting the causes of women, destitute people, deprived children, and homelessness worldwide. Sophia, a self-made millionaire, is best known for her fashion designs, culinary skills and, most recently, the release of her first album in over twenty-two countries. Her books “Sábio: A Culinary Journey” and “Blindee Preuve,” inspired by her life, can be found on Amazon and other bookstores. She has recently completed additional studies through Cornell University, to further her business expertise.
FWM: What makes your brand unique?
I have traveled personally to meet with factory owners & staff to some of the finest clothiers in the world, primarily Bursa In Turkey, Italy, China, Japan, India amongst other countries.
Part of my background is Strategic Marketing, Integrated Marketing, Brand Management and Hospitality Management through Cornell University. My ongoing studies continue for International Business Management through Cornell.
FWM: What is trending?
The Unisex Travelling Trench by DIAS
FWM: You are also known for your culinary skills. Tell us about your passion for food and your new books.
My passion for Culinary adventures began as a child, my mother had ‘ zero ‘ interest in cooking & everything came from a ‘ can ‘ So, I became determined to expand my horizons into cultural , traditional cuisines.
I also incorporate all the wonderful people who taught me ‘ street food culture’ in countries like Mozambique, South Africa, Kenya, India, China, Taiwan, Hawaii, France and Jamaica amongst other countries.
Amazon: Sàbio A culinary journey
Amazon : BLEÈNDEÈ PREUVÈ
Sàbio DEUX (out in AUG 2023)
FWM: What would people be surprised to know about you?
I Pray three times daily, for those in my life & I even pray for the people who are yet to arrive in my life.
FWM: Share your vision for 2023.
My vision is to expand across the globe. America being my primary focus for now.
IG:
diasdesignfashion1
sophia_dias_designs
Twitter:
@SophiaD27694227
@ArmsGhetto
FB
Sophia Dias BULLETPROOF
